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Candied Almonds (Brända mandlar)

Candied Almonds (Brända mandlar) – Forkwise recipe card (illustration, no photo yet)
DessertsSwedish⏱ 45 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 100 g blanched almonds
  • 100 g icing sugar
  • 125 ml water
  • 1 drop red food colouring (optional)

Method

  1. Put the almonds in the oven at 180 °C for a few minutes to toast them.
  2. Pour the water into a heavy-bottomed saucepan, then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
  3. Add the colouring. Stir in the almonds so that they get a nice coating.
  4. Spread out the almonds on some baking paper, separate the almonds using a fork, and let them cool a bit.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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