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Campfire Barbecue Chicken Wings

Campfire Barbecue Chicken Wings – Forkwise recipe card (illustration, no photo yet)
DinnerInternational⏱ 15 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • For the chicken wings:
  • 24 chicken wingettes
  • 1 tbsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp black pepper
  • For the sauce:
  • 1 cup tomato paste
  • ¼ cup molasses
  • 3 drops liquid smoke
  • 2 tbsp cider vinegar
  • 2 tbsp white wine

Method

  1. Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
  2. Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
  3. Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
  4. Grill until internal temperature reaches 165 °F.
  5. Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.