ForkwiseCafé Noir (After-Dinner Black Coffee)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 85 g finely ground coffee (about 1 cup)
- 700 ml boiling water (3 cups)
- Sugar cubes, optional
Method
- Brew the coffee as for pour-over coffee, using half the usual amount of water to make a strong, concentrated cup.
- Serve black in small demitasse cups, with sugar cubes on the side if you like.
Café noir is served without milk or cream.
Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “After-Dinner Coffee”: rewritten in our own words with modern units and food-safety updates; untested
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