Recipes › Drinks

Café au Lait

Café au Lait
DrinksAmerican⏱ 20 minServes 8Easy⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 cups brewed coffee or 1.5–2 cups (350–475 ml) cold coffee concentrate
  • 4 cups (950 ml) milk

Method

  1. If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
  2. At the same time, heat the milk over a low to medium heat until scalded.
  3. Pour equal amounts of coffee and scalded milk into bowls or cups.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Café au lait by Tim Boyd from Brooklyn (CC BY 2.0) · source