Recipes › Breakfast

Cachapas (Sweet Corn Pancakes)

Cachapas (Sweet Corn Pancakes) – Forkwise recipe card (illustration, no photo yet)
BreakfastVenezuelan⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 cups fresh corn kernels
  • ½ cup fine cornmeal
  • 1 egg
  • 2 tbsp sugar

…and 4 more ingredients.

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Ingredients

  • 3 cups fresh corn kernels
  • ½ cup fine cornmeal
  • 1 egg
  • 2 tbsp sugar
  • ½ tsp salt
  • ¼ cup milk
  • Butter, for the pan
  • Fresh white cheese, to serve

Method

  1. Blend the corn, cornmeal, egg, sugar, salt and milk until fairly smooth.
  2. Pour ladles into a buttered pan and cook until bubbles form and the edges set, then flip.
  3. Serve folded around slices of fresh cheese.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.