Butterbeer
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 pint vanilla ice cream, softened
- ¼ cup butter, softened
- ⅓ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1 quart apple juice
Method
- Mix all ingredients thoroughly in a bowl.
- Divide between mugs.
- Heat as desired, and serve.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Butterbeer! (29066680340) by HarshLight from San Jose, CA, USA (CC BY 2.0) · source