ForkwiseButter Tea
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 tbsp regular black tea leaves (preferably Nepalese or Indian)
- 3 cups whole milk (or 1½ cup half-and-half + 1½ cup water)
- 2 tbsp unsalted butter
- Salt to taste
Method
- Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
- Strain into tea cups.
- Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.
Video
Video by Tastemade, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Tibetan butter tea by Yosomono (CC BY 2.0) · source
