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Butter-Fried Paprika Chestnuts

Butter-Fried Paprika Chestnuts – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 30 minServes 4EasyGluten-freeEgg-freeDiabetic-friendlyVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 cup shelled chestnuts
  • 2 tbsp butter
  • ¼ tsp paprika
  • Salt

Method

  1. Slice the chestnuts thinly.
  2. Fry them in the butter, stirring, until well browned.
  3. Season with paprika and salt and serve warm.

Recipe source: Project Gutenberg – The Boston Cooking-School Cook Book (1910 ed.) · Public domain (U.S.) · Fannie Merritt Farmer · Adapted from “Devilled Chestnuts”: rewritten in our own words with modern units and food-safety updates; untested
No photo yet – illustrated placeholder.