Recipes › Dinner

Burmese Chicken Curry

Burmese Chicken Curry – Forkwise recipe card (illustration, no photo yet)
DinnerBurmese⏱ 50 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 750 g boneless chicken thighs, cut into pieces
  • 3 tbsp vegetable oil
  • 2 onions, finely chopped
  • 5 cloves garlic, minced

…and 7 more ingredients.

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Ingredients

  • 750 g boneless chicken thighs, cut into pieces
  • 3 tbsp vegetable oil
  • 2 onions, finely chopped
  • 5 cloves garlic, minced
  • 2 tbsp grated fresh ginger
  • 1 tsp ground turmeric
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 2 tomatoes, chopped
  • 1 cup water
  • 1 tsp salt

Method

  1. Toss the chicken with the turmeric and salt.
  2. Heat the oil and cook the onions, garlic and ginger slowly for 10 minutes until soft and golden.
  3. Add the paprika and cayenne, then the chicken, and cook for 5 minutes, stirring.
  4. Add the tomatoes and water, cover and simmer for 25 minutes until the chicken is tender and the oil rises to the top. Serve with rice.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.