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Bumbleberry Souffle

Bumbleberry Souffle – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 115 minServes 4EasyGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 slice butter
  • 1 cup raspberries
  • 1 cup blackberries
  • Eggs
  • 1 cup cream
  • 3 tbsp vanilla extract
  • 1⅓ cup sugar

Method

  1. Preheat oven to 325°F (165°C).
  2. Place the butter in a baking dish, and melt in the oven.
  3. Place the raspberries and blackberries in the buttered dish.
  4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
  5. Bake for 45 minutes to 1 hour.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.