Recipes › Lunch

Bulgarian Green Salad

Bulgarian Green Salad
LunchInternational⏱ 45 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • ½ Lettuce
  • 7 Radish
  • 1 sliced Cucumber
  • 4 Chopped Scallions
  • To taste Salt
  • 2 tbsp Apple Cider Vinegar
  • ⅛ cup Olive Oil
  • Garnish Dill
  • Garnish Parsley

Method

  1. Place sliced lettuce in a large bowl.
  2. Add radishes, cucumber, and scallions.
  3. Drizzle with vinegar and olive oil.
  4. Season with salt and gently toss to combine.
  5. Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Bulgarian Green Salad by TheMealDB contributors (TheMealDB API terms) · source