Recipes › Breakfast

Buckwheat Groats with Apple and Cinnamon

Buckwheat Groats with Apple and Cinnamon – Forkwise recipe card (illustration, no photo yet)
BreakfastRussian⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • ½ cup raw buckwheat groats
  • 1¼ cups water
  • Pinch of salt
  • 1 apple, grated

…and 3 more ingredients.

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Ingredients

  • ½ cup raw buckwheat groats
  • 1¼ cups water
  • Pinch of salt
  • 1 apple, grated
  • ½ tsp ground cinnamon
  • 1 tbsp honey
  • 2 tbsp chopped walnuts

Method

  1. Rinse the buckwheat and simmer it with the water and salt for about 12 minutes, until tender.
  2. Stir in the apple and cinnamon and cook 2 minutes more.
  3. Serve drizzled with honey and topped with walnuts.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.