Recipes › Breakfast

Buckwheat Galettes with Egg and Spinach

Buckwheat Galettes with Egg and Spinach – Forkwise recipe card (illustration, no photo yet)
BreakfastFrench⏱ 40 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup buckwheat flour
  • 1¼ cups water
  • 5 eggs
  • ¼ tsp salt

…and 3 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 cup buckwheat flour
  • 1¼ cups water
  • 5 eggs
  • ¼ tsp salt
  • 2 tbsp butter
  • 2 cups baby spinach
  • ½ cup grated Gruyère

Method

  1. Whisk the buckwheat flour, water, 1 of the eggs and salt until smooth. Rest for 15 minutes.
  2. Melt a little butter in a large pan and pour in a ladle of the batter, swirling it thin. Cook for 1 minute.
  3. Scatter with spinach and cheese, crack an egg into the middle and cover until the white is set.
  4. Fold the edges in to frame the egg and serve. Repeat with the rest.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.