ForkwiseBubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- For the porridge:
- 250 g black glutinous rice
- 1½ l water
- 2 pandan leaves
- 250 g coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
- 1 pinch salt
- For the coconut milk sauce:
- 350 ml thick coconut milk
- ¼ tsp salt
- 2 pandan leaves
Method
- Soak black glutinous rice in water overnight.
- Drain the rice. Cook with water and pandan leaves until soft and thick.
- Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
- Cook thick coconut milk with salt and pandan for a few minutes.
- Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Bubur ketan hitam.jpg by mari.francille (CC BY 2.0) · source
