Recipes › Lunch

Bubble and Squeak

Bubble and Squeak – Forkwise recipe card (illustration, no photo yet)
LunchBritish⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 medium onion (optional), chopped
  • 1 tbsp fat or oil
  • Various cooked vegetables (e.g. potatoes, cabbage, carrots, peas, and/or Brussels sprouts)

Method

  1. Fry the chopped onion in fat or oil.
  2. Chop the vegetables, and add to the pan.
  3. Cook over a medium heat till the underside is golden brown and crispy, then turn it, scraping the crispy bits into the mix. Repeat the turning and scraping a few times until browned and cooked through.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
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