Recipes › Dinner

Broiled Asparagus With Parmesan

Broiled Asparagus With Parmesan – Forkwise recipe card (illustration, no photo yet)
DinnerItalian⏱ 10 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 400 g asparagus, woody ends snapped off
  • 1 tbsp olive oil
  • 25 g parmesan, finely grated
  • 1 lemon

…and 1 more ingredient.

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Ingredients

  • 400 g asparagus, woody ends snapped off
  • 1 tbsp olive oil
  • 25 g parmesan, finely grated
  • 1 lemon
  • salt and pepper

Method

  1. Heat the grill (broiler) to high.
  2. Toss the asparagus with oil, salt and pepper on a baking tray.
  3. Grill for 5–7 minutes until tender and lightly charred.
  4. Sprinkle with parmesan and grill for 1 minute more. Serve with lemon wedges.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.