Recipes › Breakfast

Broccoli Cheddar Egg Cups

Broccoli Cheddar Egg Cups – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 30 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup finely chopped broccoli
  • 8 eggs
  • ¼ cup milk
  • ¾ cup grated cheddar

…and 2 more ingredients.

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Ingredients

  • 1 cup finely chopped broccoli
  • 8 eggs
  • ¼ cup milk
  • ¾ cup grated cheddar
  • Salt and pepper
  • Butter, for the tin

Method

  1. Heat the oven to 180°C (350°F) and butter a 12-hole tin.
  2. Divide the broccoli and cheese between the holes.
  3. Whisk the eggs, milk, salt and pepper and pour over.
  4. Bake 18 to 20 minutes until set. They keep for 4 days in the fridge.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.