Recipes › Breakfast

Breakfast Sweet Potatoes with Groundnuts

Breakfast Sweet Potatoes with Groundnuts – Forkwise recipe card (illustration, no photo yet)
BreakfastZambian⏱ 30 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarian
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 4 medium sweet potatoes
  • Water, to cover
  • ½ tsp salt
  • 1 cup roasted groundnuts

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 4 medium sweet potatoes
  • Water, to cover
  • ½ tsp salt
  • 1 cup roasted groundnuts

Method

  1. Scrub the sweet potatoes and cut the big ones in half.
  2. Cover with salted water and boil for 20 to 25 minutes until tender.
  3. Drain and leave to steam dry for a minute. Serve warm with roasted groundnuts and a cup of tea.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.