Recipes › Breakfast

Breakfast Rice with Cinnamon and Raisins

Breakfast Rice with Cinnamon and Raisins – Forkwise recipe card (illustration, no photo yet)
BreakfastMexican⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1½ cups cooked rice
  • 1 cup milk
  • 2 tbsp raisins
  • 1 cinnamon stick

…and 2 more ingredients.

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Ingredients

  • 1½ cups cooked rice
  • 1 cup milk
  • 2 tbsp raisins
  • 1 cinnamon stick
  • 1 tbsp sugar
  • Pinch of salt

Method

  1. Simmer everything together for 10 minutes, stirring, until creamy.
  2. Remove the cinnamon stick and serve warm.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.