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Brazilian Tapioca Crêpes with Cheese

Brazilian Tapioca Crêpes with Cheese – Forkwise recipe card (illustration, no photo yet)
BreakfastBrazilian⏱ 15 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup hydrated tapioca starch (goma)
  • Pinch of salt
  • ½ cup grated mozzarella
  • 1 tomato, sliced

…and 1 more ingredient.

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Ingredients

  • 1 cup hydrated tapioca starch (goma)
  • Pinch of salt
  • ½ cup grated mozzarella
  • 1 tomato, sliced
  • A few basil leaves

Method

  1. Push the tapioca through a sieve into a dry non-stick pan in a thin, even layer.
  2. Cook over medium heat until it sets into a single disc, about 2 minutes.
  3. Fill one half with cheese, tomato and basil, fold and cook until the cheese melts.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.