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Brazilian Black Bean Soup

Brazilian Black Bean Soup – Forkwise recipe card (illustration, no photo yet)
LunchBrazilian⏱ 290 minServes 4EasyGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups dried black beans
  • 8 cups water
  • 4 cloves garlic, minced
  • ¼ cup diced white onion
  • ¼ cup chopped green onion
  • 2 whole cloves
  • ½ tsp ground cumin
  • 1 tbsp caribe or another ground hot pepper
  • Juice of 1 lime
  • Salt to taste
  • Pepper to taste

Method

  1. Place beans in a large pan and cover with water. Bring to a boil and remove from heat. Cover and let stand for 1 hour. Simmer for 2 hours and drain.
  2. Place beans in a large pan and add 8 cups water, garlic, salt, white onions, cumin, ground chili and lime juice. Tie cloves in cheesecloth for easy removal if desired. Bring to a boil; reduce heat, cover and simmer for 2 hours or until beans are tender and soup is thick.
  3. Mix in green onions and serve with lime wedge.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.