Borhani (Spiced Yogurt Drink)

Name: Borhani (Spiced Yogurt Drink)
Total time: 10 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 tsp cumin seeds; 500 ml (2 cups) full-fat plain yoghurt; 1 cup (200 mL) cold water; ½ tsp fresh green chile peppers; ½ tsp mint; ½ tsp coriander; ¾ tsp white mustard seeds; ¾ tsp ground white pepper; ½ tsp ground black pepper; 3 tsp sugar; ½ tsp rock salt; ½ tsp salt

DrinksIndian⏱ 10 minServes 6EasyGluten-freeEgg-freeVegetarianNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

3 tsp cumin seeds
500 ml (2 cups) full-fat plain yoghurt
1 cup (200 mL) cold water
½ tsp fresh green chile peppers
½ tsp mint
½ tsp coriander
¾ tsp white mustard seeds
¾ tsp ground white pepper
½ tsp ground black pepper
3 tsp sugar
½ tsp rock salt
½ tsp salt

Method

Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 minutes. Cool and grind to a powder.
Beat yoghurt with water until it becomes smooth. Strain green chili, mint, leaf and coriander pastes with some water blend into the yoghurt. Combine all other ingredients and mix well.
Serve cold.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: A Glass of Borhani by DarkSpartan (CC BY-SA 4.0) · source