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Borani Esfanaj (Persian Spinach Yogurt Dip)

Borani Esfanaj (Persian Spinach Yogurt Dip) – Forkwise recipe card (illustration, no photo yet)
SnacksPersian⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 300 g spinach
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 1½ cups thick yogurt

…and 2 more ingredients.

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Ingredients

  • 300 g spinach
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 1½ cups thick yogurt
  • Salt and pepper
  • 1 tbsp chopped walnuts

Method

  1. Wilt the spinach in the oil with the garlic, then cool and chop finely, squeezing out the water.
  2. Mix into the yogurt and season.
  3. Top with walnuts.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.