ForkwiseBolita di Keshi
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1 lb Cheddar Cheese
- 1 lb Feta
- 1 Eggs, beaten
- 5 tbsp Cornstarch
Method
- Grate finely and toss together.
- 1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
- 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
- Stir in: 6 eggs, beaten: 5 Tbs. Cornstarch: Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.
Video
Video by El Mundo En Recetas, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.
Recipe source: TheMealDB · TheMealDB API terms of use
Photo: Bolita di Keshi by TheMealDB contributors (TheMealDB API terms) · source