Bolinhos de Coco
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 300 g coconut
- 150 g sugar
- 3 egg yolks
- 1 whole egg
- Powdered sugar (optional)
Method
- Mix the non-optional ingredients in a medium bowl.
- Scoop tablespoons of the batter into a cookie sheet or cupcake pan.
- Cook for around 10 minutes or until slightly brown on top.
- Top with powdered sugar if desired.
- Let cool and enjoy!
Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (Mealwhiles) (source file) · Markdown removed; light copyedit
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