Recipes › Breakfast

Boiled Cassava with Tomato-Onion Eggs

Boiled Cassava with Tomato-Onion Eggs – Forkwise recipe card (illustration, no photo yet)
BreakfastZambian⏱ 40 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 600 g cassava, peeled and cut in chunks
  • Salt
  • 2 tbsp oil
  • 1 onion, sliced

…and 3 more ingredients.

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Ingredients

  • 600 g cassava, peeled and cut in chunks
  • Salt
  • 2 tbsp oil
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 6 eggs, beaten
  • Black pepper

Method

  1. Boil the cassava in salted water for 20 to 25 minutes until tender. Remove the woody core.
  2. Fry the onion in the oil until soft, add the tomatoes and cook until saucy.
  3. Pour in the eggs and stir gently until just set. Season with pepper.
  4. Serve with the cassava.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.