Blueberry Lemonade
🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.
Ingredients
- 1 cup blueberries
- ⅓ cup sugar
- ½ cup water
- ½ cup lemon juice
- 3 cups cold water
- ice, to serve
Method
- Simmer the blueberries, sugar and ½ cup water for 5 minutes, crushing the berries.
- Strain the syrup into a jug and let cool.
- Stir in the lemon juice and cold water. Serve over ice.
Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
Photo: File:Blueberry pink lemonade of sky.jpg by Nithin Wildlife (CC BY-SA 4.0) · source