Recipes › Breakfast

Blueberry Coconut Rice Flour Waffles

Blueberry Coconut Rice Flour Waffles – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 30 minServes 4MediumForkwise original⭐ Star recipe · PlusGluten-freeDairy-freeLactose-freeVegetarianNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1½ cups rice flour
  • ¼ cup tapioca starch
  • 2 tbsp sugar
  • ½ tsp salt

…and 4 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$7.99/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1½ cups rice flour
  • ¼ cup tapioca starch
  • 2 tbsp sugar
  • ½ tsp salt
  • 3 eggs, separated
  • 1¼ cups coconut milk
  • 3 tbsp melted coconut oil
  • 1 cup blueberries

Method

  1. Mix the rice flour, tapioca, sugar and salt.
  2. Whisk in the yolks, coconut milk and oil.
  3. Whisk the whites until stiff, fold them in, then fold in the blueberries.
  4. Cook in a hot greased waffle iron until crisp.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.