Recipes › Snacks

Blistered Shishito Peppers

Blistered Shishito Peppers – Forkwise recipe card (illustration, no photo yet)
SnacksJapanese⏱ 10 minServes 4EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 250 g shishito or padrón peppers
  • 1 tbsp vegetable oil
  • 1 lemon wedge
  • flaky sea salt

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Ingredients

  • 250 g shishito or padrón peppers
  • 1 tbsp vegetable oil
  • 1 lemon wedge
  • flaky sea salt

Method

  1. Heat the oil in a large frying pan over high heat.
  2. Add the peppers in one layer and cook, turning occasionally, for 5–6 minutes until blistered.
  3. Sprinkle with flaky salt and squeeze over lemon. Eat with your fingers.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.