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Blackberry Mush

Blackberry Mush – Forkwise recipe card (illustration, no photo yet)
DessertsInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 100 g (3.5 oz / 1 cup) blackberries
  • 80 g (2.8 oz / ⅓ cup) white granulated sugar
  • 240 ml (8.1 oz / 1 cup) water
  • 20 g (0.71 oz / ⅙ cup) cornstarch

Method

  1. Put the fruit in a saucepan.
  2. Add sugar, cornstarch, and water, and mash to a pulp.
  3. Simmer or boil, uncovered, to reduce moisture.
  4. Serve hot, or cold as a fruit spread.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.