Recipes › Snacks

Black Olive Tapenade

Black Olive Tapenade – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 10 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeNut-free
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup pitted black olives
  • 1 tbsp capers
  • 2 anchovy fillets
  • 1 garlic clove

…and 2 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 cup pitted black olives
  • 1 tbsp capers
  • 2 anchovy fillets
  • 1 garlic clove
  • 1 tbsp lemon juice
  • 3 tbsp olive oil

Method

  1. Pulse everything in a food processor to a coarse paste.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.