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Black Beans Hotpot

Black Beans Hotpot
DinnerInternational⏱ 65 minServes 4EasyGluten-freeEgg-freeDairy-freeDiabetic-friendlyLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 400 g Black Beans
  • 1 large Onion
  • 1 Green Pepper
  • 1 Red Pepper
  • ⅓ cup Celery
  • 4 cloves Crushed Garlic
  • 1½ tsp Ground Cumin
  • 1 tbsp Oregano
  • 1½ tsp Salt
  • 2 tsp Black Pepper
  • 5 cups Water

Method

  1. Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
  2. Let the beans get cool completely before saving them in the fridge or freezer.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Black Beans Hotpot by TheMealDB contributors (TheMealDB API terms) · source