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Biss Jaggery Modak

Biss Jaggery Modak
DessertsInternational⏱ 45 minServes 4MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 cups Coconut Flakes
  • 1 cups Brown Sugar
  • Dried Fruit

Method

  1. Jaggery Modak: Take the grated coconut in a bowl.
  2. Add jaggery to the grated coconut.
  3. Mix the coconut and jaggery thoroughly until they are evenly combined.
  4. Take small portions of the mixture and shape them into modaks using your hands or a modak mould.
  5. Repeat until all the mixture has been used.
  6. Serve the freshly prepared jaggery coconut modaks.

Recipe source: TheMealDB · TheMealDB API terms of use · Instructions split into steps
Photo: Biss Jaggery Modak by TheMealDB contributors (TheMealDB API terms) · source