Beef Pozole Soup

Ingredients

• 32 oz lean beef (2 pounds, cubed)
• 1 tbsp olive oil
• 1 onion (large)
• 1 garlic clove (finely chopped)
• ¼ tsp salt
• ⅛ tsp black pepper
• ¼ cup cilantro
• 1 can stewed tomatoes (15 ounces, low sodium)
• 2 oz tomato paste, low-sodium
• 2 cans hominy (2-14.5 oz cans or 1-1 lb. 13 ounce can)

Method

1. In a large pot, heat oil. Brown beef cubes.
2. Add onion, garlic, salt, pepper, cilantro, and enough water to cover the meat.
3. Cover pot and cook over low heat until meat is tender.
4. Add tomatoes and tomato paste. Continue cooking for about 20 minutes.
5. Add hominy and continue cooking another 15 minutes, stirring occasionally, over low heat. If too thick, add water for desired consistency.

Note: Skinless, boneless chicken breasts may be used instead of beef cubes. Learn more about: Onions Garlic Herbs Tomatoes