Recipes › Dinner

Beef Carpaccio I

Beef Carpaccio I
DinnerItalian⏱ 45 minServes 4MediumGluten-freeEgg-freeDiabetic-friendly
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 400 g high quality beef fillet
  • 90 ml extra-virgin olive oil
  • 1 small handful pine kernels, for toasting
  • 50 g Parmesan, for shaving
  • 1 dash truffle oil, for drizzling (optional)
  • Salt
  • Black pepper

Method

  1. Cut the beef fillet into extremely thin slices (about 2 mm).
  2. Lay a piece of cling film on the work surface, place the sliced beef on top and place another layer of film over. Flatten the slices with the back of a knife.
  3. Pour a small puddle of olive oil onto a large plate and place a layer of beef over it. Season with the salt and pepper and continue making layers with all the beef.
  4. Cover the plate with cling film and leave to marinate for half an hour.
  5. Meanwhile toast the pine nuts in a dry frying pan.
  6. Transfer the beef onto individual plates. Cover with pine nuts, shavings of Parmesan and a dash of truffle oil if you have any.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: File:Beef carpaccio at Sonoma Grille - Sarah Stierch.jpg by Missvain (CC BY 4.0) · source