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Basted Egg

Basted Egg – Forkwise recipe card (illustration, no photo yet)
BreakfastInternational⏱ 15 minServes 4Easy⚡ Five & FastGluten-freeDiabetic-friendlyVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 egg
  • Salt (optional)
  • Pepper (optional)

Method

  1. Heat a non-stick pan over medium heat. Add a small amount of non-stick spray, butter, or oil of your choice.
  2. Crack the egg into the pan, and add any desired seasoning (such as salt and pepper).
  3. Allow the egg to cook only briefly before adding approximately 1 tablespoon of water. Immediately cover the pan with a lid, and allow the egg to cook for 2–3 minutes, depending on how well done you desire the egg.
  4. Remove from heat and serve immediately.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
No photo yet – illustrated placeholder.