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Banana Mousse

Banana Mousse – Forkwise recipe card (illustration, no photo yet)
DessertsAmerican⏱ 10 minServes 4EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 2 tbsp lowfat milk
  • 4 tsp sugar
  • 1 tsp vanilla
  • 1 medium banana, cut in quarters
  • 1 cup plain lowfat yogurt
  • 8 slices (¼ inch each) banana

Method

  1. Place milk, sugar, vanilla, and banana in blender. Process for 15 seconds at high speed until smooth.
  2. Pour mixture into small bowl and fold in yogurt. Chill.
  3. Spoon into four dessert dishes and garnish each with two banana slices just before serving.

Recipe source: National Heart, Lung, and Blood Institute (NHLBI), NIH · Public domain (U.S. Government work) · NHLBI · Text extracted from PDF; no wording changes
No photo yet – illustrated placeholder.