Recipes › Breakfast

Banana Breakfast Rice Pudding

Banana Breakfast Rice Pudding – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 25 minServes 2EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1½ cups cooked rice
  • 1½ cups milk
  • 1 ripe banana, mashed
  • ½ tsp ground cinnamon

…and 2 more ingredients.

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Ingredients

  • 1½ cups cooked rice
  • 1½ cups milk
  • 1 ripe banana, mashed
  • ½ tsp ground cinnamon
  • 1 tbsp maple syrup
  • Pinch of salt

Method

  1. Simmer the rice and milk together, stirring, for 10 to 15 minutes until creamy.
  2. Stir in the banana, cinnamon, maple syrup and salt.
  3. Serve warm.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.