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Baked Salmon

Baked Salmon
DinnerInternational⏱ 25 minServes 4EasyGluten-freeEgg-freeNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • Salmon Steaks
  • Red Pepper Flakes
  • Lemon Juice
  • Butter
  • Cooking oil / spray
  • Aluminum Foil

Method

  1. Season salmon with salt, black pepper, and red pepper to taste.
  2. Spray or rub in cooking oil on aluminum foil and place on cookie sheet or in baking pan.
  3. Squeeze lemon juice and place a teaspoon of butter on each salmon steak.
  4. Bake at 400°F / 200°C for 19 mins.

Video

Video by Cooking With Claudia, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: based.cooking · Unlicense (public domain dedication) · based.cooking contributors (carl-zimmerman) (source file) · Markdown removed; light copyedit
Photo: File:Baked salmon 2.jpg by Tiia Monto (CC BY-SA 4.0) · source