Baked Salmon Dijon

Name: Baked Salmon Dijon
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup fat-free sour cream; 2 tsp dried dill; 3 tbsp scallions (green onions), rinsed and finely chopped; 2 tbsp Dijon mustard; 2 tbsp lemon juice; 1½ lb salmon fillet, cut into 6 portions (4 oz each); ½ tsp garlic powder; ½ tsp ground black pepper; Cooking spray

Baked Salmon Dijon – Forkwise recipe card (illustration, no photo yet)

DinnerAmerican⏱ 30 minServes 6MediumGluten-freeEgg-freeNut-free

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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

1 cup fat-free sour cream
2 tsp dried dill
3 tbsp scallions (green onions), rinsed and finely chopped
2 tbsp Dijon mustard
2 tbsp lemon juice
1½ lb salmon fillet, cut into 6 portions (4 oz each)
½ tsp garlic powder
½ tsp ground black pepper
Cooking spray

Method

Preheat oven to 400 °F.
Whisk sour cream, dill, scallions, mustard, and lemon juice in a small bowl to blend.
Lightly coat baking sheet with cooking spray.
Place salmon, skin side down, on the prepared baking sheet. Sprinkle with garlic powder and pepper, then spread with sauce.
Bake salmon fillets until each is opaque in the center and flakes easily with a fork in the thickest part, about 20 minutes (to a minimum internal temperature of 145 °F).
Serve immediately.

Video

Video by The Mediterranean Dish, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: NIH National Heart, Lung, and Blood Institute · Public domain (U.S. Government work) · NHLBI – Deliciously Healthy Dinners · Reformatted; ingredient quantities parsed
No photo yet – illustrated placeholder.