Recipes › Lunch

Baked Potatoes

Baked Potatoes
LunchInternational⏱ 60 minServes 1EasyGluten-freeEgg-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 1 large baking potato
  • Cooking oil
  • Salt
  • Butter or sour cream (optional)

Method

  1. Scrub potato on all sides to clean the surface.
  2. Pierce skin of potato with a fork or small-tipped object to create holes for inside pressure.

Video

Video by Food Network, hosted on YouTube. The video may show different brands or ingredients – follow the gluten-free ingredient list on this page.

Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Microwaved potatoes by me (w:User:pfctdayelise) (CC BY-SA 2.5) · source