Recipes › Snacks

Baked Lemon-Pepper Chicken Wings

Baked Lemon-Pepper Chicken Wings – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 60 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDiabetic-friendlyNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 kg chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 lemons, zested and juiced

…and 2 more ingredients.

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Ingredients

  • 1 kg chicken wings
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 lemons, zested and juiced
  • 1½ tsp cracked black pepper
  • 1 tbsp butter, melted

Method

  1. Heat the oven to 220°C (425°F). Toss the wings with the oil and salt and roast on a rack for 45 to 50 minutes, turning once.
  2. Mix the zest, juice, pepper and butter and toss with the hot wings.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.