Recipes › Snacks

Baked Kale Chips with Sea Salt

Baked Kale Chips with Sea Salt – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 25 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 bunch curly kale
  • 1 tbsp olive oil
  • ½ tsp flaky sea salt

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Ingredients

  • 1 bunch curly kale
  • 1 tbsp olive oil
  • ½ tsp flaky sea salt

Method

  1. Heat the oven to 150°C (300°F). Strip the kale from the stems and tear into pieces. Dry well.
  2. Massage in the oil and spread in a single layer.
  3. Bake 15 to 20 minutes until crisp, then sprinkle with salt.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.