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Baked French Fries

Baked French Fries – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 45 minServes 5MediumGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

Ingredients

  • 4 large potatoes (2 lbs)
  • 8 cup ice water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • 1 tsp white pepper
  • ¼ tsp allspice
  • 1 tsp hot pepper flakes
  • 1 tbsp vegetable oil

Method

  1. Scrub potatoes and cut them into long ½-inch strips. Place the strips in the ice water, cover, and chill for 1 hour or longer.
  2. Remove potato strips and dry them thoroughly. Preheat oven to 475 °F.
  3. Place garlic powder, onion powder, salt, white pepper, allspice, and pepper flakes in a plastic bag. Toss the potato strips in the spice mixture.
  4. Put the potato strips in a shallow baking pan, and brush them with oil.
  5. Cover the baking pan with aluminum foil, and bake at 475 °F for 15 minutes.
  6. Remove the foil, and continue baking, uncovered, for an additional 15 to 20 minutes or until golden brown. Turn fries occasionally to brown on all sides.

Recipe source: NIH National Heart, Lung, and Blood Institute · Public domain (U.S. Government work) · NHLBI – Stay Young At Heart · Reformatted; ingredient quantities parsed
No photo yet – illustrated placeholder.