Recipes › Snacks

Baked Brie with Honey and Walnuts

Baked Brie with Honey and Walnuts – Forkwise recipe card (illustration, no photo yet)
SnacksFrench⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeEgg-freeVegetarian
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 small wheel brie (250 g)
  • 2 tbsp honey
  • ¼ cup chopped walnuts
  • 1 sprig thyme

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Ingredients

  • 1 small wheel brie (250 g)
  • 2 tbsp honey
  • ¼ cup chopped walnuts
  • 1 sprig thyme

Method

  1. Heat the oven to 180°C (350°F). Score the top of the brie and bake in a small dish for 12 to 15 minutes.
  2. Top with honey, walnuts and thyme.
  3. Serve with apple and pear slices.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.