Recipes › Snacks

Baked Beetroot Crisps

Baked Beetroot Crisps – Forkwise recipe card (illustration, no photo yet)
SnacksBritish⏱ 50 minServes 4EasyForkwise original⭐ Star recipe · PlusGluten-freeEgg-freeDairy-freeLactose-freeVeganVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 3 medium beetroot
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 sprig thyme, leaves only

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Ingredients

  • 3 medium beetroot
  • 1 tbsp olive oil
  • ½ tsp salt
  • 1 sprig thyme, leaves only

Method

  1. Heat the oven to 150°C (300°F). Slice the beetroot very thinly on a mandoline.
  2. Toss with the oil, salt and thyme and lay in a single layer on lined trays.
  3. Bake 30 to 40 minutes, turning once, until crisp at the edges.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.