Recipes › Breakfast

Baked Avocado Eggs

Baked Avocado Eggs – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 20 minServes 2EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDairy-freeDiabetic-friendlyLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 large ripe avocado
  • 2 small eggs
  • Salt and pepper
  • Pinch of red pepper flakes

…and 1 more ingredient.

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Ingredients

  • 1 large ripe avocado
  • 2 small eggs
  • Salt and pepper
  • Pinch of red pepper flakes
  • 1 tbsp chopped cilantro

Method

  1. Heat the oven to 200°C (400°F). Halve and stone the avocado, scooping out a little extra flesh to widen the hollow.
  2. Set the halves in a small dish and crack an egg into each.
  3. Season and bake 12 to 15 minutes until the white is set. Finish with pepper flakes and cilantro.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.