Recipes › Breakfast

Baked Apple Quinoa Breakfast Bake

Baked Apple Quinoa Breakfast Bake – Forkwise recipe card (illustration, no photo yet)
BreakfastAmerican⏱ 50 minServes 6EasyForkwise original⭐ Star recipe · PlusGluten-freeVegetarian
Open in the Forkwise app – save, scale & shop

🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 apples, diced
  • 1 tsp ground cinnamon
  • 2 eggs

…and 3 more ingredients.

🔒 A Star recipe for Plus members

Star recipes are Forkwise originals and recipes Tijana cooks and trusts. Join Forkwise Plus to see the full ingredient list and method.

Get Forkwise Plus – US$5/month

Already a member? Open it in the app.

Pay by card or PayPal. Secure checkout by Paddle.com, our Merchant of Record.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 apples, diced
  • 1 tsp ground cinnamon
  • 2 eggs
  • 2 cups milk
  • 3 tbsp maple syrup
  • ¼ cup chopped walnuts

Method

  1. Heat the oven to 180°C (350°F). Spread the quinoa and apples in a baking dish and sprinkle with cinnamon.
  2. Whisk the eggs, milk and maple syrup and pour over.
  3. Scatter with walnuts and bake 40 to 45 minutes, until the quinoa is tender.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.