ForkwiseAyran (Turkish Yogurt Drink)
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes
Ingredients
- 1⅓ cup plain yoghurt
- 1⅔ cup water
- Salt, to taste
- Crushed dried mint (optional)
Method
- Pour yoghurt into a bowl and beat until smooth. Add water and continue beating until thoroughly blended. Alternatively, combine in an electric blender and blend until smooth.
- Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.
Recipe source: Wikibooks Cookbook · CC BY-SA 4.0 · Wikibooks contributors (history) · Wiki markup removed and reformatted
Photo: Naneli ayran - Dara by Hamdigumus (CC0) · source
