Recipes › Snacks

Avocado Deviled Eggs

Avocado Deviled Eggs – Forkwise recipe card (illustration, no photo yet)
SnacksAmerican⏱ 20 minServes 6EasyForkwise original⭐ Star recipe · Plus⚡ Five & FastGluten-freeDairy-freeLactose-freeVegetarianNut-free
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🌾 Gluten-free by ingredient. Every ingredient in this recipe was checked against our strict gluten-free list. It has not been test-cooked or lab-tested. If you have coeliac disease, check the label of every product you use (for example “gluten-free” on spices, stock or oats) and avoid cross-contact in your own kitchen. How we check recipes

A Forkwise original recipe, written by Forkwise. Not yet kitchen-tested.

Ingredients

  • 6 hard-cooked eggs
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro

…and 2 more ingredients.

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Ingredients

  • 6 hard-cooked eggs
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt
  • Pinch of cayenne

Method

  1. Halve the eggs and remove the yolks.
  2. Mash the yolks with the avocado, lime, cilantro and salt.
  3. Fill the whites and dust with cayenne. Serve soon.

Recipe source: Forkwise · © Forkwise (original recipe) · Original recipe written by Forkwise; not yet kitchen-tested
No photo yet – illustrated placeholder.